Browsing Tag:

slow-cooker

Main Dish/ Meat

Swiss Steak with Tomatoes

Swiss Steak with Tomatoes

Print Recipe
Prep Time: 40 minutes Cooking Time: 45 minutes

Ingredients

  • 2 T flour
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 lb bottom round steak
  • 1 T shortening
  • 8 oz whole canned tomatoes
  • 1/2 c onion
  • 1/2 small green pepper
  • 1/2 tsp salt
  • 1/8 tsp pepper

Instructions

1

Mix flour, salt, and pepper. Pound into beef. Cut beef into 4-6 pieces. Brown beef in shortening 15 minutes.

2

Add remaining ingredients. Cover and simmer 45 minutes.

Main Dish/ Meat

So-Easy Barbecue Chicken (or Pork Chops)

So-Easy Barbecue Chicken (or Pork Chops)

Print Recipe
Prep Time: 10 minutes Cooking Time: 1 hour

Ingredients

  • 1/4 c butter
  • 1 pkg dry onion soup mix
  • 1 c hickory flavored barbecue sauce
  • chicken breast halves or pork chops; one per person

Instructions

1

Melt butter. Mix together the onion soup mix and barbecue sauce, and then combine with the melted butter.

2

Baste chicken pieces (or pork chops) on both sides.

3

Continue basting while grilling, or bake uncovered in the remaining sauce at 350 degrees for one hour, or cook in a slow cooker on low for 4-6 hours.

Main Dish/ Meat

Pork Roast

Pork Roast

Print Recipe
By Prep Time: 15 minutes Cooking Time: 10 hours

Ingredients

  • 2 large onions, sliced
  • 5 lb pork shoulder roast
  • 2 T roasted garlic and herb seasoning
  • 1 tsp salt
  • 2 c chicken broth

Instructions

1

Grease slow cooker. Place onions in the bottom.

2

Rub seasoning blend and salt into the pork roast. Place it on top of the onions and pour chicken broth over it.

3

Cover and cook on low for 10 hours.

Notes

Source: https://www.yourhomebasedmom.com/crockpot-pork-roast-only-five-ingredients/#wprm-recipe-container-52359

Main Dish/ Meat

Swiss Steak with Mushrooms

Swiss Steak with Mushrooms

Print Recipe
Prep Time: 35 minutes Cooking Time: 45 minutes

Ingredients

  • 2 T flour
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 lb bottom round steak
  • 1 T shortening
  • 1/2 c water
  • 10 3/4 oz cream of mushroom soup
  • 4 oz mushrooms
  • 1 3/8 oz onion soup mix

Instructions

1

Mix flour, salt, and pepper. Pound into beef. Cut beef into 4-6 pieces.

2

Brown beef in shortening for 15 minutes.

3

Add remaining ingredients. Cover and simmer for 45 minutes.

Main Dish

Easy Chicken and Rice

Easy Chicken and Rice

Print Recipe
Prep Time: 15 minutes Cooking Time: 2 hours

Ingredients

  • 6 pieces chicken
  • 1 c rice
  • 1 pkg onion soup mix
  • 1 can mushroom soup
  • 1 can chicken broth or water

Instructions

1

Butter a 9x13 inch pan. Put rice in the pan.

2

Mix together the onion soup mix, mushroom soup, and chicken broth. Spread half of the mixture over the rice. Lay chicken on top and cover with the remaining soup mixture.

3

Cover and bake for two hours at 325 degrees.

Main Dish

Beef and Chipotle Burritos

Beef and Chipotle Burritos

Print Recipe
Prep Time: 25 minutes Cooking Time: 8 hours

Ingredients

  • 1 1/2 lbs round steak
  • 14 1/2 oz diced tomatoes
  • 1/3 c chopped onion
  • 2 chipotle peppers in adobo sauce, chopped
  • 1 tsp oregano
  • 1/4 tsp cumin
  • 1 clove garlic
  • tortillas
  • cheddar cheese
  • sour cream

Instructions

1

Cut meat into 6 pieces. Put meat, undrained tomatoes, onion, Chipotle peppers, oregano, cumin, and garlic in slow cooker. Cook on low for 8-10 hours or high for 4-5 hours.

2

Shred meat and return to liquid. Serve on tortillas with cheddar cheese and sour cream.

Main Dish/ Soup

Trenton’s Chili

Trenton's Chili

Print Recipe
Prep Time: 20 minutes Cooking Time: 1 hour

Ingredients

  • 2 lb hamburger
  • 1 c celery, chopped
  • 1 c onion, chopped
  • 2 tsps chili powder
  • 1 can tomato soup
  • 1 can stewed tomatoes
  • 1 can chili beans
  • 1 can kidney beans

Instructions

1

Brown hamburger, celery, and onion. Add remaining ingredients and simmer uncovered for one hour.

Main Dish/ Soup

Autumn Sausage Corn Soup

Autumn Sausage Corn Soup

Print Recipe
By Prep Time: 50 minutes Cooking Time: 1 hour

Ingredients

  • 3/4 lb smoked sausage; fully cooked and sliced
  • 1/4 c flour
  • 1/4 cup vegetable oil
  • 1/2 cup onion; chopped
  • 1/2 cup green pepper; chopped
  • 3 green onion
  • 3 1/2 cups Water
  • 1 16-oz package frozen corn
  • 1 1/2 cups ham; cubed
  • 1 14.5-oz can diced tomatoes; undrained
  • 1 cup tomato; fresh, chopped
  • 1 6-oz can Tomato paste
  • 1/4 tsps Salt
  • 1/8 tsps cayenne
  • hot pepper sauce

Instructions

1

In a large skillet, cook and stir sausage over medium-high heat until browned; drain well and set aside. In a Dutch oven or soup kettle, cook and stir the flour in oil over medium heat for 5 minutes or until golden brown. Add the onion, green pepper,and green onions; saute until tender.

2

Stir in the water, corn, ham, tomatoes, tomato paste, salt if desired, cayeene, hot pepper sauce, and sausage. Bring to a boil. reduce heat; cover and simmer for 1 hour, stirring occasionally.

Notes

Source: https://www.tasteofhome.com/recipes/autumn-sausage-corn-soup/

Main Dish/ Sandwich

Barbequed Beef Sandwiches

Barbequed Beef Sandwiches

Print Recipe
Prep Time: 15 minutes Cooking Time: 8-12 hours

Ingredients

  • 3 1/2 lbs chuck roast
  • 1 1/2 c ketchup
  • 1 pkg onion soup mix
  • 1 T chili powder
  • 1/4 tsp garlic powder
  • 3 T vinegar
  • 2 T worcestershire sauce
  • 2 tsp mustard
  • buns

Instructions

1

Put roast in slow cooker. Mix all sauce ingredients and pour over roast. Cook on high for 8 hours.

2

Remove meat. Shred with two forks or using paddle attachment on a stand mixer, and then return to sauce. Serve on buns.

Appetizer/ Main Dish/ Meat

Porcupine Meat Balls

Porcupine Meat Balls

Print Recipe
Prep Time: 25 minutes Cooking Time: 30 minutes

Ingredients

  • 1 lb hamburger
  • 1/2 c uncooked rice
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 T water
  • 1/4 c onion finely chopped
  • 10 3/4 oz tomato soup
  • 3/4 tsp chili powder
  • 3/4 c water

Instructions

1

Form meat, rice, salt, pepper, water, and onion into meatballs.

2

Boil together soup, chili powder, and water.

3

Add meatballs to soup mixture. Cover and simmer for 30-45 minutes, turning 2 or 3 times to cover with sauce.