Browsing Tag:

Grill

Main Dish/ Meat

Barbecue Pork Ribs

Barbecue Pork Ribs

Print Recipe
By Prep Time: 30 minutes Cooking Time: 3 hours

Ingredients

  • 2 racks of pork baby back ribs
  • ¼ cup dark brown sugar
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons dry mustard powder
  • 4 teaspoons smoked paprika
  • 1½ tablespoons kosher salt
  • 4 teaspoons black pepper, freshly ground
  • 2 tablespoons vegetable oil
  • 2 cups barbecue sauce (homemade or store-bought)

Instructions

1

Pat the ribs dry with a paper towel. Remove any silver skin or membrane from the ribs.


2

Combine the dark brown sugar, garlic powder, onion powder, dry mustard powder, smoked paprika, salt, and pepper in a bowl. Mix well. Add the vegetable oil and mix until you form a paste. Rub the ribs all over with the spice paste.


3

Wrap the ribs in foil packets, sealing the edges, making sure the ribs are completely sealed inside.

4

Bake on a baking sheet in the oven at 275 degrees for 2 hours and 30 minutes.

5

Finishing on the grill: Remove the ribs from foil packets, being careful to reserve the juices. Add the juices to the barbecue sauce and mix well. Place the ribs on a preheated grill and baste with the sauce for about 20 minutes or until the ribs are beginning to fall off the bone.

6

Finishing in the oven: Cut the foil packets open using kitchen shears and carefully fold back the foil to expose the ribs. Liberally coat the ribs with barbecue sauce. Turn the oven up to 400°F and return the ribs to the oven without rewrapping them. Cook for about 25 minutes or until the ribs begin to fall off the bone.

Notes

Source: https://www.mentalfloss.com/posts/easy-oven-barbecue-pork-ribs-recipe

Main Dish/ Meat

So-Easy Barbecue Chicken (or Pork Chops)

So-Easy Barbecue Chicken (or Pork Chops)

Print Recipe
Prep Time: 10 minutes Cooking Time: 1 hour

Ingredients

  • 1/4 c butter
  • 1 pkg dry onion soup mix
  • 1 c hickory flavored barbecue sauce
  • chicken breast halves or pork chops; one per person

Instructions

1

Melt butter. Mix together the onion soup mix and barbecue sauce, and then combine with the melted butter.

2

Baste chicken pieces (or pork chops) on both sides.

3

Continue basting while grilling, or bake uncovered in the remaining sauce at 350 degrees for one hour, or cook in a slow cooker on low for 4-6 hours.

Main Dish/ Pasta

Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

Print Recipe
Serves: 4 Prep Time: 30 minutes

Ingredients

  • 4 oz cream cheese
  • 1/2 c grated parmesan
  • 3/4 cup milk
  • 1/4 c butter
  • 1/4 tsp white pepper
  • 1/8 tsp garlic powder
  • 8 oz fettuccine
  • 1/8 tsp ground nutmeg
  • 4 piece (4 oz) chicken breasts

Instructions

1

Melt together the cream cheese, parmesan cheese, milk, butter, white pepper, and garlic powder. Cook fettuccine noodles and toss with oil.

2

Grill the chicken breasts. To serve, top the noodles with the chicken, pour sauce over them, and sprinkle with nutmeg.

Appetizer/ Main Dish/ Meat

Grilled Shrimp

Grilled Shrimp

Print Recipe
Prep Time: 1 hour, 20 minutes Cooking Time: 10 minutes

Ingredients

  • 2 tablespoon mayonnaise
  • 2 tablespoon buttermilk
  • 1/2 green onion, chopped
  • 1 tsps fresh parsley, chopped
  • 1/4 tsps garlic salt
  • 1/4 tsps lime juice
  • 8 large shrimp, peeled, deveined
  • 8 slices thin pancetta or bacon

Instructions

1

For dressing, blend together mayonnaise, buttermilk, green onion, parsley, garlic salt, and lime juice. Cover and chill at least one hour.

2

Wrap a slice of pancetta around each shrimp. Thread shrimp onto skewers. Brush with oil and sprinkle with pepper. (Can be made 4 hours ahead; cover and chill.)

3

Grill about six minutes. Serve with dressing.

Main Dish

Chicken Kebabs

Chicken Kebabs

Print Recipe
By Serves: 4 Prep Time: 2 1/4 hours Cooking Time: 25 minutes

Ingredients

  • 4 piece chicken breast halves; cut into 3/4-inch cubes
  • 1 T soy sauce
  • 1 T dijon mustard
  • 1 T brown sugar
  • 1 T sherry or whiskey
  • 1 T olive oil
  • 2/3 c uncooked rice or pita bread
  • 1 piece red or green pepper

Instructions

1

Combine all ingredients except pepper and chicken in a shallow dish. Add chicken pieces and marinate, covered, for at least 2 hours, or overnight. Soak skewers in water. Cut pepper into 3/4-inch squares.

2

Drain chicken, reserving marinade. Thread pieces of pepper and chicken alternately on 8 skewers.

3

Cook rice, if serving with rice. Grill skewers 5-10 minutes, turning and basting with reserved marinade.

4

Serve with rice or pita bread.

Appetizer/ Main Dish

Bacon and Scallops en Brochette

Bacon and Scallops en Brochette

Print Recipe
Prep Time: 35 minutes Cooking Time: 20 minutes

Ingredients

  • 1/2 lb scallops
  • 3 T white wine
  • 1 tsp soy sauce
  • 1 tsp olive oil
  • 1 clove garlic chopped
  • 1 T lemon juice
  • 3 T chopped fresh parsley
  • 3 oz bacon
  • rice

Instructions

1

Marinate scallops in wine, soy sauce, and oil for 20 minutes.

2

Cook rice.

3

Mix garlic, lemon, and parsley. Cut each slice of bacon into pieces. Roll each scallop in parsley mixture and thread onto skewers, alternating with rolled pieces of bacon.

4

Grill or broil, turning frequently, about 8-10 minutes.

5

Serve over rice.