Browsing Tag:

Grill

Main Dish/ Meat

So-Easy Barbecue Chicken (or Pork Chops)

So-Easy Barbecue Chicken (or Pork Chops)

Print Recipe
Prep Time: 10 minutes Cooking Time: 1 hour

Ingredients

  • 1/4 c butter
  • 1 pkg dry onion soup mix
  • 1 c hickory flavored barbecue sauce
  • chicken breast halves or pork chops; one per person

Instructions

1

Melt butter. Mix together the onion soup mix and barbecue sauce, and then combine with the melted butter.

2

Baste chicken pieces (or pork chops) on both sides.

3

Continue basting while grilling, or bake uncovered in the remaining sauce at 350 degrees for one hour, or cook in a slow cooker on low for 4-6 hours.

Main Dish/ Pasta

Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

Print Recipe
Serves: 4 Prep Time: 30 minutes

Ingredients

  • 4 oz cream cheese
  • 1/2 c grated parmesan
  • 3/4 cup milk
  • 1/4 c butter
  • 1/4 tsp white pepper
  • 1/8 tsp garlic powder
  • 8 oz fettuccine
  • 1/8 tsp ground nutmeg
  • 4 piece (4 oz) chicken breasts

Instructions

1

Melt together the cream cheese, parmesan cheese, milk, butter, white pepper, and garlic powder. Cook fettuccine noodles and toss with oil.

2

Grill the chicken breasts. To serve, top the noodles with the chicken, pour sauce over them, and sprinkle with nutmeg.

Appetizer/ Main Dish/ Meat

Grilled Shrimp

Grilled Shrimp

Print Recipe
Prep Time: 1 hour, 20 minutes Cooking Time: 10 minutes

Ingredients

  • 2 tablespoon mayonnaise
  • 2 tablespoon buttermilk
  • 1/2 green onion, chopped
  • 1 tsps fresh parsley, chopped
  • 1/4 tsps garlic salt
  • 1/4 tsps lime juice
  • 8 large shrimp, peeled, deveined
  • 8 slices thin pancetta or bacon

Instructions

1

For dressing, blend together mayonnaise, buttermilk, green onion, parsley, garlic salt, and lime juice. Cover and chill at least one hour.

2

Wrap a slice of pancetta around each shrimp. Thread shrimp onto skewers. Brush with oil and sprinkle with pepper. (Can be made 4 hours ahead; cover and chill.)

3

Grill about six minutes. Serve with dressing.

Main Dish

Chicken Kebabs

Chicken Kebabs

Print Recipe
By Serves: 4 Prep Time: 2 1/4 hours Cooking Time: 25 minutes

Ingredients

  • 4 piece chicken breast halves; cut into 3/4-inch cubes
  • 1 T soy sauce
  • 1 T dijon mustard
  • 1 T brown sugar
  • 1 T sherry or whiskey
  • 1 T olive oil
  • 2/3 c uncooked rice or pita bread
  • 1 piece red or green pepper

Instructions

1

Combine all ingredients except pepper and chicken in a shallow dish. Add chicken pieces and marinate, covered, for at least 2 hours, or overnight. Soak skewers in water. Cut pepper into 3/4-inch squares.

2

Drain chicken, reserving marinade. Thread pieces of pepper and chicken alternately on 8 skewers.

3

Cook rice, if serving with rice. Grill skewers 5-10 minutes, turning and basting with reserved marinade.

4

Serve with rice or pita bread.

Appetizer/ Main Dish

Bacon and Scallops en Brochette

Bacon and Scallops en Brochette

Print Recipe
Prep Time: 35 minutes Cooking Time: 20 minutes

Ingredients

  • 1/2 lb scallops
  • 3 T white wine
  • 1 tsp soy sauce
  • 1 tsp olive oil
  • 1 clove garlic chopped
  • 1 T lemon juice
  • 3 T chopped fresh parsley
  • 3 oz bacon
  • rice

Instructions

1

Marinate scallops in wine, soy sauce, and oil for 20 minutes.

2

Cook rice.

3

Mix garlic, lemon, and parsley. Cut each slice of bacon into pieces. Roll each scallop in parsley mixture and thread onto skewers, alternating with rolled pieces of bacon.

4

Grill or broil, turning frequently, about 8-10 minutes.

5

Serve over rice.