Pumpkin Parfaits
Print RecipeIngredients
- 7 oz marshmallow crème
- 8 oz cream cheese
- 2 T orange juice concentrate, thawed
- 1 c pumpkin puree
- ¼ c maple syrup
- 1 ½ tsp cinnamon
- ½ tsp nutmeg
- ¼ c chopped toasted pecans
- ¼ c crushed gingersnaps
Instructions
1
Combine the marshmallow crème, cream cheese, and 1 T orange juice concentrate and beat until smooth. Stir together the pumpkin, syrup, cinnamon, nutmeg, and 1 T orange juice in a separate bowl. Fold ¼ c of the marshmallow crème mixture into the pumpkin mixture.
2
Layer in four parfait glasses by 3 T amounts, starting with the cream cheese mixture. Chill 2 hours. Top with pecans and gingersnaps just prior to serving.