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Main Dish

Main Dish/ Meat

Sweet and Tangy Glazed Salmon

Sweet and Tangy Glazed Salmon

Print Recipe
By Prep Time: 55 minutes

Ingredients

  • 1/4 cup maple syrup
  • 2 T balsamic vinegar
  • 2 T soy sauce
  • 2 limes
  • 2 garlic cloves
  • salmon fillets

Instructions

1

Squeeze the juice from one of the limes and cut the other into wedges. Combine maple syrup, balsamic vinegar, soy sauce, lime juice, and garlic in a small saucepan.

2

Sprinkle an even layer of salt and pepper (about 1/4 tsp each) in a nonstick skillet. Place salmon fillets skin-side-down in the skillet, and sprinkle them with more salt and pepper.

3

Cook salmon over medium heat until the fat begins to puddle around the fillets, about 7 minutes.

4

Turn salmon fillets over and cook (without moving them) to an internal temperature of 125 degrees, about 7 minutes more.

5

Transfer fillets to a serving platter, cover with foil, and keep warm.

6

Cook glaze over medium heat until thick and syrupy, about 5 minutes, stirring occasionally.

Notes

Source: https://www.americastestkitchen.com/recipes/15383-sweet-and-tangy-glazed-salmon

Main Dish/ Sandwich

Barbecue

Barbecue

Print Recipe
Prep Time: 30 minutes

Ingredients

  • 1/4 c onion; chopped
  • 1 lb hamburger
  • 1/2 c ketchup
  • 1/2 T salt
  • 1/2 tsp pepper
  • 1/2 c water
  • 1 T brown sugar
  • 1/2 T mustard
  • buns

Instructions

1

Brown meat with onion. Add other ingredients and simmer about 10 minutes.

2

Add mustard and then simmer 30 minutes more.

3

Serve hot on buns.

Main Dish/ Soup

Ham and Bean Soup

Ham and Bean Soup

Print Recipe
By Prep Time: 30 minutes Cooking Time: 6 hours

Ingredients

  • 6 c chicken stock
  • 1 lb dried great Northern beans
  • 1 tablespoon fresh thyme; chopped
  • 1.5 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 3 cloves garlic; chopped
  • 3 stalks celery; cut into 1/2-inch pieces
  • 2 carrots; cut into 1/2-inch pieces
  • 1 onion; cut into 1/2-inch pieces
  • 1 ham bone (about 4 lbs)

Instructions

1

Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours.

2

Remove ham bone; let stand until cool enough to handle.

3

Remove meat from bone; discard fat, gristle, and bone. Shred meat, and stir into soup.

Notes

Source: https://www.southernliving.com/recipes/ham-and-bean-soup-recipe

Main Dish

Ham and Rice

Ham and Rice

Print Recipe
Prep Time: 20 minutes Cooking Time: 20 minutes

Ingredients

  • 1 can cream of mushroom soup; or cream of chicken
  • 2 1/4 c diced cooked ham
  • 2 c cooked rice
  • 2 c frozen green beans; or mixed vegetables
  • 1 tsp onion powder

Instructions

1

Preheat oven to 400 degrees.

2

Combine all ingredients in a lightly greased casserole dish. Cover and bake for 20 minutes.

Main Dish

Campbell’s Herb Roasted Chicken and Vegetables

Campbell's Herb Roasted Chicken and Vegetables

Print Recipe
Prep Time: 20 minutes Cooking Time: 50 minutes

Ingredients

  • 10 3/4 oz cream of mushroom soup
  • 1/3 c water
  • 2 tsp dried oregano
  • 4 potatoes; quartered
  • 2 c carrot; fresh or frozen
  • 4 chicken breast halves
  • 1/2 tsp paprika

Instructions

1

Mix soup, water, half the oregano, potatoes, and carrots in a shallow roasting pan.

2

Top with chicken. Sprinkle with remaining oregano and paprika.

3

Bake at 400 degrees for 50 minutes.

Main Dish/ Pasta/ Sides

Quick Pasta Carbonara

Quick Pasta Carbonara

Print Recipe
By Prep Time: 40 minutes

Ingredients

  • 1/2 pound medium-size pasta
  • 4 slices bacon; chopped
  • 4 ounces cream cheese; cubed
  • 1 cup frozen peas
  • 3/4 cup milk
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder

Instructions

1

Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.

2

Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.

3

Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

Notes

Source: https://www.allrecipes.com/recipe/212501/quick-pasta-carbonara/

Main Dish/ Sides/ Soup

Potato Soup

Potato Soup

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Prep Time: 35 minutes

Ingredients

  • 2 potatoes
  • 1 tsp salt
  • 1 tsp parsley
  • 1/2 bay leaf
  • 1/2 onion
  • 1 c cream
  • 2 T butter
  • 1 egg
  • 1 tsp salt
  • 1 1/2 T milk
  • chopped cooked ham (optional)

Instructions

1

Put diced potatoes in salt water with parsley, bay leaf, and onion. Bring to a boil.

2

For dumplings, mix together egg, salt, and milk, and then add enough flour to make a stiff dough.

3

When the potatoes start to boil, add dumplings, and boil for 10 minutes.

4

Add cream and butter and ham.

Main Dish/ Pasta

Chana Masala

Chana Masala

Print Recipe
By Prep Time: 90 minutes Cooking Time: 10 minutes

Ingredients

  • cooked rice or naan
  • 10 sprigs cilantro
  • 1 small onion
  • 2 cloves garlic
  • 1 can (14 oz) tomatoes
  • 3 tablespoon vegetable oil
  • 1 tsps paprika
  • 1 tsps cumin
  • 1/2 tsps turmeric
  • 1/2 tsps ginger
  • 1/2 tsps fennel seeds
  • 2 can (15 oz) chick peas
  • 1.5 tsps garam masala
  • 1/2 tsps Salt

Instructions

1

Separate cilantro leaves and stems. Use a chef's knife to chop the leaves; set aside. Cut stems into 1-inch pieces.

2

Add cilantro stems, onion, and garlic to food processor and process until finely chopped, about 10 seconds. Remove from food processor and scrape the mixture into a large saucepan.

3

Process tomatoes with their liquid in the food processor until smooth, about 30 seconds.

4

Add oil to the onion mixture in the saucepan. Cook over medium-high heat, stirring often, for 5-7 minutes, until the onions are softened and beginning to brown.

5

Add paprika, cumin, turmeric, ginger, and fennel seeds. Cook and stir for one minute.

6

Stir in chickpeas and their liquid along with the processed tomatoes. Bring to a boil, reduce heat, cover, and simmer for 15 minutes.

7

Stir in garam masala and salt. Cook uncovered for 10-12 minutes, until sauce thickens.

8

Serve with rice or naan and sprinkle with cilantro leaves.

Main Dish

Rodeo Dinner

Rodeo Dinner

Print Recipe
Prep Time: 35 minutes

Ingredients

  • 1 pkg macaroni and cheese
  • 1 lb hamburger
  • 1/2 c chopped green pepper
  • 1/2 c chopped onion
  • 16 oz tomato sauce
  • 1/2 c water
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp garlic powder

Instructions

1

Brown ground beef. Add pepper and onion and cook until tender.

2

Add tomato sauce, water, and seasonings. Simmer uncovered for 5 to 10 minutes.

3

Cook macaroni and add it along with the cheese packet.

Main Dish/ Meat

Garlic and Rosemary Shrimp

Garlic and Rosemary Shrimp

Print Recipe
Prep Time: 40 minutes

Ingredients

  • 1 lb shrimp; uncooked
  • 2 T butter
  • 1/4 c olive oil
  • 1 bulb garlic
  • 1/2 c white wine
  • 2 T white wine vinegar
  • 1 T lemon juice
  • 3 dried red chili peppers
  • 3 bay leaves
  • 1 tsp salt
  • 2 T fresh rosemary; chopped
  • 1 tsp oregano
  • 1/2 tsp crushed red pepper

Instructions

1

Peel shrimp.

2

Melt butter with oil. Cut garlic bulb in half crosswise. Separate and peel cloves. Add to butter mixture and saute two minutes.

3

Stir in wine, vinegar, lemon juice, peppers, bay leaves, salt, rosemary, oregano, and crushed red pepper. Cook and stir one minute.

4

Add shrimp. Cook 5-6 minutes, just until pink.