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Main Dish

Main Dish

Quiche

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Prep Time: 35 minutes Cooking Time: 45 minutes

Ingredients

  • 3 eggs, beaten
  • 1 c cream or milk
  • 3 T green onion, sliced
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp nutmeg
  • 1/2 c ham, chicken, or crab meat; chopped
  • 1 c shredded swiss, cheddar, monterey j; ack, or havarti cheese

Instructions

1

Prepare a single pie crust. Line a 9 - inch pie plate with the crust and line the crust with a double thickness of foil. Bake at 450 degrees for 8 minutes. Remove the foil and bake 4 minutes longer. Reduce temperature to 325 degrees. Combine eggs, cream, onion, and seasonings. Stir in meat. Combine cheese with 1 T flour and add it.

2

Pour the mixture into the crust. Bake at 325 for 45 minutes. Let stand 10 minutes before cutting.

Main Dish

Campbell’s Kitchen Beef Teriyaki

Campbell's Kitchen Beef Teriyaki

Print Recipe
Prep Time: 30 minutes

Ingredients

  • 1 pound sirloin steak or top round steak
  • 2 tablespoons cornstarch
  • 1 3/4 cups beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon garlic powder
  • 4 cups fresh or frozen broccoli flowerets
  • hot cooked rice

Instructions

1

Slice beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.

2

Stir-fry beef in nonstick skillet over medium-high heat until browned and juices evaporate.

3

Add broccoli and cook 1 minute. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.

Main Dish/ Pasta

Pasta with Shrimp Sauce

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Prep Time: 25 minutes

Ingredients

  • 1 lb medium or large shrimp peeled
  • 2 T butter
  • 1 c tomato sauce
  • 1 c cream
  • 2 egg yolks
  • 1/4 c dry white wine
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 tsp dried dill
  • 8 oz fettuccine
  • fresh parsley

Instructions

1

Cook fettuccine. Saute shrimp in 2-3 T butter.

2

Add tomato sauce and wine and simmer for 2-3 minutes. Add 3/4 c cream and herbs and simmer 1-2 minutes. Mix egg yolks with the remaining 1/4 c cream. Add to skillet and simmer gently for 2-3 minutes. Serve over fettuccine with fresh parsley.

Main Dish

Meatball Stuffed Spaghetti Squash

Meatball Stuffed Spaghetti Squash

Print Recipe
By Prep Time: 1 hour 10 minutes

Ingredients

  • 1 large spaghetti squash
  • 1/4 cup extra-virgin olive oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • Cooking spray
  • 1 lb. ground beef
  • 1/3 cup panko bread crumbs
  • 1/4 cup finely chopped parsley
  • 1/4 cup freshly grated Parmesan, plus more for serving
  • 1 large egg
  • 2 garlic cloves, minced
  • Red pepper flakes
  • 1/2 cup finely chopped onion
  • 1 (28-oz.) can crushed tomatoes
  • 1 cup grated mozzarella
  • Torn fresh basil leaves, for serving

Instructions

1

Preheat the oven to 400° with two racks in. Cut spaghetti squash in half lengthwise and scoop out seeds. Drizzle with 2 tablespoons of the olive oil and season with salt and pepper. Place cut side down on a large baking sheet and roast on the bottom rack until it shreds easily, about 40 minutes.

2

Meanwhile, make the meatballs: Grease a large baking sheet with cooking spray. In a large bowl, combine beef with bread crumbs, parsley, parmesan, egg, 1 minced garlic clove, 1 teaspoon salt, and a few pinches of red pepper flakes. Roll mixture into 16 meatballs and place on prepared baking sheet. Bake on the upper rack, until golden and cooked through, about 15 minutes.

3

While the meatballs and squash are baking, heat the remaining 2 tablespoons of oil over medium-high in a large skillet. Add onion and cook, stirring, until soft, about 5 minutes. Add the remaining garlic and cook, stirring, until fragrant, about 30 seconds. Pour in the crushed tomatoes and add a few pinches of red pepper flakes. Simmer until sauce has thickened, about 10 minutes. Season with salt and pepper.

4

Heat broiler on high. Shred spaghetti squash into strands with a fork. Spoon meatballs and sauce into squash. Stir and top with mozzarella cheese. Broil until golden.

5

Garnish with basil and serve.

Notes

Source: https://www.delish.com/cooking/recipe-ideas/a30873359/meatball-stuffed-spaghetti-squash-recipe/

Main Dish

Oven-Roasted Chicken With Carrots and Potatoes

Oven-Roasted Chicken With Carrots and Potatoes

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Prep Time: 20 minutes Cooking Time: 1 hour 15 minutes

Ingredients

  • olive oil
  • 4 chicken thighs
  • 2 tsp coarse salt
  • 1 1/2 tsp thyme
  • 1 tsp pepper
  • 1/4 tsp nutmeg
  • potatoes
  • carrots

Instructions

1

Preheat oven to 450 degrees.

2

Coat a baking dish with oil. Place the chicken pieces in the dish and turn them to coat them with oil. Mix the spices and sprinkle half the mixture over the chicken. Cover and roast for 30 minutes.

3

Cut unpeeled potatoes and peeled carrots into spears about 1/2 inch thick and two inches long. Drizzle with oil and mix with the remaining spices. Set aside the chicken. Bake the carrots and potatoes in the same dish for 30 minutes, turning to coat with drippings.

4

Place chicken on carrots and potatoes. Pour juices from the chicken over them. Roast 15 minutes longer.

Main Dish/ Pasta/ Sides

Linguine with Summer Succotash

Linguine with Summer Succotash

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Prep Time: 45 minutes

Ingredients

  • 4 oz linguini
  • 2 ears fresh corn; cut off the cob
  • 1 1/2 tablespoon olive oil
  • 1 cup sugar snap peas
  • 3 oz baby tomatoes; halved
  • 1/2 cup fresh basil
  • 3/8 cup parmesan

Instructions

1

Cook pasta. Reserve 1 c liquid.

2

Blend ½ c cooking liquid with ¼ c corn until smooth.

3

Heat oil in skillet. Add peas and remaining corn. Sprinkle with salt and pepper. Cover and cook about 5 min, stirring often.

4

Add pasta, tomatoes, basil, cheese, and corn puree. Heat through (about 2 min) adding more liquid if needed.

5

Serve with additional parmesan cheese.

Main Dish

Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes

Print Recipe
Prep Time: 35 minutes Cooking Time: 90 minutes

Ingredients

  • 3 T butter
  • 3 T flour
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 can chicken broth
  • 6 pork chops
  • 6 c potatoes, thinly sliced
  • 1 medium onion, sliced
  • paprika
  • parsley

Instructions

1

Melt butter in a saucepan. Add flour, salt, and pepper, and chicken broth. Bring to a boil, stirring. Cook one minute and set aside.

2

Brown pork chops in oil; season with salt and pepper.

3

Layer pork chops, potatoes, and onion in a greased 9x13 pan. Pour broth mixture over the top.

4

Cover and bake 1 hour. Uncover and bake 30 minutes. Sprinkle with paprika and parsley.

Main Dish

Wonderful Waffles

Wonderful Waffles

Print Recipe
By Serves: 3 Prep Time: 20 minutes

Ingredients

  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1 egg, separated

Instructions

1

Preheat the waffle iron.

2

Mix flour baking powder, sugar, and salt. Stir in milk, butter and egg yolk.

3

Beat the egg white until stiff peaks form. Fold the egg white into the batter.

Main Dish/ Meat

Barbecue Pork Ribs

Barbecue Pork Ribs

Print Recipe
By Prep Time: 30 minutes Cooking Time: 3 hours

Ingredients

  • 2 racks of pork baby back ribs
  • ¼ cup dark brown sugar
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons dry mustard powder
  • 4 teaspoons smoked paprika
  • 1½ tablespoons kosher salt
  • 4 teaspoons black pepper, freshly ground
  • 2 tablespoons vegetable oil
  • 2 cups barbecue sauce (homemade or store-bought)

Instructions

1

Pat the ribs dry with a paper towel. Remove any silver skin or membrane from the ribs.


2

Combine the dark brown sugar, garlic powder, onion powder, dry mustard powder, smoked paprika, salt, and pepper in a bowl. Mix well. Add the vegetable oil and mix until you form a paste. Rub the ribs all over with the spice paste.


3

Wrap the ribs in foil packets, sealing the edges, making sure the ribs are completely sealed inside.

4

Bake on a baking sheet in the oven at 275 degrees for 2 hours and 30 minutes.

5

Finishing on the grill: Remove the ribs from foil packets, being careful to reserve the juices. Add the juices to the barbecue sauce and mix well. Place the ribs on a preheated grill and baste with the sauce for about 20 minutes or until the ribs are beginning to fall off the bone.

6

Finishing in the oven: Cut the foil packets open using kitchen shears and carefully fold back the foil to expose the ribs. Liberally coat the ribs with barbecue sauce. Turn the oven up to 400°F and return the ribs to the oven without rewrapping them. Cook for about 25 minutes or until the ribs begin to fall off the bone.

Notes

Source: https://www.mentalfloss.com/posts/easy-oven-barbecue-pork-ribs-recipe

Main Dish

Lasagna

Lasagna

Print Recipe
Prep Time: 35 minutes Cooking Time: 1 hour

Ingredients

  • 1 can prego spaghetti sauce
  • 8 oz cottage cheese
  • 2 pkg mozzarella; sliced
  • 2 lbs hamburger
  • 1 onion
  • 1 c parmesan cheese
  • 6 piece lasagna noodle

Instructions

1

Brown hamburger with onion.

2

Cook noodles. Drain and cool with cold water.

3

Grease a 9x13 inch pan. Cover the bottom with noodles, then layer on half the sauce, all the hamburger and cottage cheese, and half the mozzarella and parmesan cheese. Then add another layer of noodles and the remaining sauce, mozzarella, and parmesan cheese.

4

Cover and bake 1 hour to 1 1/4 hours at 400 degrees.