Potato Soup
Print RecipeIngredients
- 2 potatoes
- 1 tsp salt
- 1 tsp parsley
- 1/2 bay leaf
- 1/2 onion
- 1 c cream
- 2 T butter
- 1 egg
- 1 tsp salt
- 1 1/2 T milk
- chopped cooked ham (optional)
Instructions
1
Put diced potatoes in salt water with parsley, bay leaf, and onion. Bring to a boil.
2
For dumplings, mix together egg, salt, and milk, and then add enough flour to make a stiff dough.
3
When the potatoes start to boil, add dumplings, and boil for 10 minutes.
4
Add cream and butter and ham.
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