Caramel Rolls
Print RecipeIngredients
- 3 c flour
- 1/2 c milk
- 3/4 c hot water
- 1 T yeast
- 1/4 c sugar
- 2 tsp salt
- 1 egg
- 1/8 c shortening
- 1/4 c butter softened or melted
- 1/2 c brown sugar
- 1 T cinnamon
- 1/2 c cream
- 1 c brown sugar
Instructions
Scald milk. Melt shortening. Combine sugar and salt in a bowl. Pour milk over, and then add water. Mix about 3 cups flour in, along with the yeast. Add shortening and eggs. Mix in just enough additional flour so the dough can be kneaded - it should still be sticky. Let rise for an hour.
Roll out dough, about 1/2 inch thick. Spread on about 1/4 c softened butter, and then cover with brown sugar and cinnamon. Roll up and seal edges. Cut into 12 pieces with dental floss.
Cover the bottom of a 9x13 pan with cream and brown sugar. Warm over burner or in oven until the sugar melts. Arrange the rolls in the pan and allow them to rise for 30 minutes.
Bake at 375 degrees for 27 minutes.
Remove from pan immediately by inverting onto a cooling rack.
Notes
Double the dough recipe and use the rest to make buns.
No Comments