Magnus Potato Salad
Print RecipeIngredients
- 1/8 c vinegar; mixed with cream
- 7/8 c cream
- 2 T sugar
- 1/4 tsp pepper
- 1/2 tsp mustard
- 1 1/2 tsp salt
- 1 egg beaten
- 4 potatoes
- 4 eggs
Instructions
1
Cut up potatoes and steam for 10 minutes. Chill.
2
Hard-boil eggs. Slice them and mix in with the potatoes.
3
Mix mustard with a small amount of the cream mixture in a small saucepan. Gradually add the rest of the cream mixture and then the other ingredients. Heat until almost scalded (first bubble in the middle). Beat up. Pour over potato mixture just before serving.
No Comments