Pork Chops with Scalloped Potatoes
Print RecipeIngredients
- 3 T butter
- 3 T flour
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1 can chicken broth
- 6 pork chops
- 6 c potatoes, thinly sliced
- 1 medium onion, sliced
- paprika
- parsley
Instructions
1
Melt butter in a saucepan. Add flour, salt, and pepper, and chicken broth. Bring to a boil, stirring. Cook one minute and set aside.
2
Brown pork chops in oil; season with salt and pepper.
3
Layer pork chops, potatoes, and onion in a greased 9x13 pan. Pour broth mixture over the top.
4
Cover and bake 1 hour. Uncover and bake 30 minutes. Sprinkle with paprika and parsley.
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