Chicken Schnitzels
Print RecipeIngredients
- 4 chicken breast tenderloins
- salt
- pepper
- 1/2 c flour
- 1 egg beaten
- 3 T butter
- 2 T oil
Instructions
1
Pound chicken breasts to flatten them slightly.
2
Season with salt and pepper and dust with flour.
3
Heat butter and oil together in a large skillet. Quickly dip each chicken breast into the beaten egg before placing them in the skillet. Cook for 2-3 minutes on each side.
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