Cheeseburger Soup
Print RecipeIngredients
- 1 pound ground beef
- 3/4 cup onion; chopped
- 3/4 cup carrot; shredded
- 3/4 cup celery; diced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons Butter; divided
- 3 cups chicken broth
- 4 cups potatoes; peeled and diced
- 1/4 c flour
- 2 cups Velveeta
- 5 1/2 cups milk
- 3/4 teaspoon salt
- 1/2 tsp pepper
- 1/4 c sour cream
Instructions
1
Brown the ground beef in 3 quart saucepan. Drain and set aside.
2
In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
3
Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
4
In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
5
Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.
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