Sweet and Tangy Glazed Salmon

Squeeze the juice from one of the limes and cut the other into wedges. Combine maple syrup, balsamic vinegar, soy sauce, lime juice, and garlic in a small saucepan.

Sprinkle an even layer of salt and pepper (about 1/4 tsp each) in a nonstick skillet. Place salmon fillets skin-side-down in the skillet, and sprinkle them with more salt and pepper.

Cook salmon over medium heat until the fat begins to puddle around the fillets, about 7 minutes.

Turn salmon fillets over and cook (without moving them) to an internal temperature of 125 degrees, about 7 minutes more.

Transfer fillets to a serving platter, cover with foil, and keep warm.

Cook glaze over medium heat until thick and syrupy, about 5 minutes, stirring occasionally.