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Mandarin Orange Cookie Dessert Salad

Mandarin Orange Cookie Dessert Salad

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By Prep Time: 15 minutes

Ingredients

  • 1 package (3.4 oz) vanilla pudding mix (instant)
  • 1 c buttermilk
  • 1 package (8 oz) Cool Whip
  • 1 can pineapple tidbits
  • 1 can (11 oz) mandarin orange
  • 1/2 package (11.5 oz) fudge-striped cookies

Instructions

1

In a large bowl, mix together the dry pudding mixes and buttermilk.

2

Fold in the Cool-Whip.

3

Stir in the pineapple and mandarin oranges until incorporated.

4

Break cookies into bite-size pieces and gently fold into salad mixture.

5

Serve immediately. If preparing ahead of time, add cookies right before serving.

Notes

Source: https://www.sixsistersstuff.com/recipe/mandarin-orange-cookie-dessert-salad/

Appetizer/ Fruit/ Sides/ Snacks/ Sweets

Caramel Dip

Caramel Dip

Print Recipe
By Prep Time: 10 minutes

Ingredients

  • 8 oz cream cheese
  • 1/4 cup powdered sugar
  • 3/4 cup brown sugar
  • 2 tablespoon milk
  • 1 tsps vanilla

Instructions

1

Mix together. Serve with cut-up fruit.

Fruit/ Salad/ Sides/ Sweets

Fruit Salad

Fruit Salad

Print Recipe
Prep Time: 30 minutes

Ingredients

  • 1 egg
  • 2 T sugar
  • 2 T lemon juice
  • 1/2 c whipped cream
  • 1 c grapes
  • 1 can pineapple
  • 1 can mandarin oranges
  • 1 banana
  • 1 c mini marshmallows
  • 1 T butter

Instructions

1

Combine beaten eggs, sugar, and lemon juice in a small pan. Cook, stirring constantly until boiling. Remove from heat and add butter. Allow to cool.

2

When cool, add whipped cream, grapes, pineapple, mandarin oranges, bananas, and marshmallows.

Appetizer/ Fruit/ Main Dish/ Sides/ Sweets

Creamy Strawberry Crepes

Creamy Strawberry Crepes

Print Recipe
By Prep Time: 45 minutes

Ingredients

  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 3 tablespoons butter melted
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 8 oz cream cheese; softened
  • 1 1/4 cups sifted confectioners’ sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy cream whipped
  • 4 cups sliced strawberries

Instructions

1

Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.

2

Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.

3

Blend the cream cheese, confectioners’ sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.

4

To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries.

Notes

Source: http://m.allrecipes.com/recipe/143886/creamy-strawberry

Fruit/ Salad/ Sides/ Sweets

Pretzel Salad

Pretzel Salad

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Serves: 18 Prep Time: 1 hour, 45 minutes

Ingredients

  • 2 c pretzels; crushed
  • 3/4 c butter melted
  • 16 oz cream cheese
  • 1 c sugar
  • 4 c cool whip
  • 6 oz strawberry jello
  • 2 c pineapple juice
  • 10 oz frozen strawberries

Instructions

1

Combine pretzels and butter. Pat in a 9x13 inch pan. Bake 10 minutes at 400 degrees.

2

Mix cream cheese with sugar, and then fold in Cool Whip. Spread over cooled pretzel crust.

3

Dissolve jello in boiling pineapple juice. Add frozen strawberries and stir until it begins to gel. Spoon over cream cheese layer and chill.