Pretzel Salad
Print RecipeIngredients
- 2 c pretzels; crushed
- 3/4 c butter melted
- 16 oz cream cheese
- 1 c sugar
- 4 c cool whip
- 6 oz strawberry jello
- 2 c pineapple juice
- 10 oz frozen strawberries
Instructions
1
Combine pretzels and butter. Pat in a 9x13 inch pan. Bake 10 minutes at 400 degrees.
2
Mix cream cheese with sugar, and then fold in Cool Whip. Spread over cooled pretzel crust.
3
Dissolve jello in boiling pineapple juice. Add frozen strawberries and stir until it begins to gel. Spoon over cream cheese layer and chill.
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