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Salad

Salad/ Sides

Magnus Potato Salad

Magnus Potato Salad

Print Recipe
Prep Time: 35 minutes

Ingredients

  • 1/8 c vinegar; mixed with cream
  • 7/8 c cream
  • 2 T sugar
  • 1/4 tsp pepper
  • 1/2 tsp mustard
  • 1 1/2 tsp salt
  • 1 egg beaten
  • 4 potatoes
  • 4 eggs

Instructions

1

Cut up potatoes and steam for 10 minutes. Chill.

2

Hard-boil eggs. Slice them and mix in with the potatoes.

3

Mix mustard with a small amount of the cream mixture in a small saucepan. Gradually add the rest of the cream mixture and then the other ingredients. Heat until almost scalded (first bubble in the middle). Beat up. Pour over potato mixture just before serving.

Appetizer/ Fruit/ Salad/ Sides/ Snacks/ Sweets

Mixed Fruit Salad

Mixed Fruit Salad

Print Recipe
Prep Time: 10 minutes

Ingredients

  • fresh pineapple
  • strawberries
  • raspberries
  • blueberries
  • kiwi

Instructions

1

Choose 2-3 types of fresh berries.

2

Cut up fresh pineapple and kiwi.

3

Mix all together.

Notes

Based on photo at: https://www.goodto.com/recipes/fruit-salad

Fruit/ Salad/ Sides/ Sweets

Super Cherry Salad

Super Cherry Salad

Print Recipe
Prep Time: 1 hour 40 minutes

Ingredients

  • 3 oz cherry jello
  • 1 c hot water
  • 8 oz cool whip
  • 1 can cherry pie filling
  • 2 c mini marshmallows

Instructions

1

Dissolve jello in hot water. Stir in the cherry pie filling. Cool until thick.

2

Add the marshmallows and the Cool Whip and chill for at least one hour.

Salad/ Sides

Loaded Baked Potato Salad

Loaded Baked Potato Salad

Print Recipe
Prep Time: 30 minutes

Ingredients

  • 3 pounds red potatoes, cut into 1-inch pieces
  • Kosher salt and freshly ground black pepper
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 12 ounces bacon, cooked until crisp and coarsely chopped
  • 2 cups shredded extra-sharp yellow Cheddar
  • 1/2 teaspoon sweet paprika
  • 1/4 cup thinly sliced green onions

Instructions

1

Cut up and steam the potatoes.

2

Stir together the sour cream, mayonnaise, mustard, vinegar, garlic powder and onion powder in a large bowl.

3

Add the potatoes and gently toss until coated. Gently fold in the bacon and cheese, reserving 1/4 cup of each for garnish. Add salt and pepper to taste.

4

Transfer to a serving bowl and sprinkle with the paprika, green onions and reserved bacon and cheese.

Notes

Source: https://www.foodnetwork.com/recipes/loaded-baked-potato-salad-9871612?soc=itksocialsharedefault%7Cios%7Cp

Main Dish/ Salad

Taco Salad

Taco Salad

Print Recipe
By Prep Time: 30 minutes Cooking Time: 10 minutes

Ingredients

  • tortilla chips
  • 8 oz ground beef
  • 3 cloves garlic minced
  • 15 oz kidney beans rinsed and drained
  • 8 oz taco sauce
  • 3/4 c corn
  • lettuce
  • tomato; diced
  • green pepper; chopped
  • 4 green onion; sliced
  • 3 oz sharp cheddar cheese; shredded
  • sour cream

Instructions

1

Brown together ground beef and garlic.

2

Stir in kidney beans, taco sauce, and corn. Simmer covered for 10 minutes.

Salad/ Sides/ Vegetable

Creamy Pea Salad

Creamy Pea Salad

Print Recipe
By Serves: 16 Prep Time: 25 minutes

Ingredients

  • 2 pkg. (16 oz. each) frozen peas thawed and drained
  • 3/4 cup diced cheddar cheese
  • 3/4 cup diced mozzarella cheese
  • 1 medium red onion chopped
  • 1 cup miracle whip or mayonnaise
  • salt and pepper to taste
  • 1/2 lb. bacon cooked and crumbled

Instructions

1

In a large bowl, combine all ingredients and mix well. Refrigerate until serving.

Notes

Source: https://www.lovebakesgoodcakes.com/creamy-pea-salad/

Fruit/ Salad/ Sides/ Snacks/ Sweets

Mandarin Orange Cookie Dessert Salad

Mandarin Orange Cookie Dessert Salad

Print Recipe
By Prep Time: 15 minutes

Ingredients

  • 1 package (3.4 oz) vanilla pudding mix (instant)
  • 1 c buttermilk
  • 1 package (8 oz) Cool Whip
  • 1 can pineapple tidbits
  • 1 can (11 oz) mandarin orange
  • 1/2 package (11.5 oz) fudge-striped cookies

Instructions

1

In a large bowl, mix together the dry pudding mixes and buttermilk.

2

Fold in the Cool-Whip.

3

Stir in the pineapple and mandarin oranges until incorporated.

4

Break cookies into bite-size pieces and gently fold into salad mixture.

5

Serve immediately. If preparing ahead of time, add cookies right before serving.

Notes

Source: https://www.sixsistersstuff.com/recipe/mandarin-orange-cookie-dessert-salad/

Salad/ Sides/ Vegetable

Honey Mustard Salad Dressing

Honey Mustard Salad Dressing

Print Recipe
Prep Time: 5 minutes

Ingredients

  • 1/4 c mayonnaise
  • 1 T mustard
  • 1 T honey
  • 1/2 T lemon juice

Instructions

1

Mix all ingredients together until smooth. Serve over a lettuce salad or as a dipping sauce for chicken tenders.

Main Dish/ Pasta/ Salad/ Sides

Pasta with Peas and Asparagus

Pasta with Peas and Asparagus

Print Recipe
Prep Time: 1 hour 10 minutes

Ingredients

  • 1 T butter
  • 1 T olive oil
  • 1/4 lb sliced green onions
  • 1 T minced shallots
  • 1/4 c white wine
  • 1/4 c chicken broth
  • 3/4 lb asparagus, cut into 3/4-inch pieces
  • 1 c peas
  • 1/2 lb campanelle or medium shell-shaped pasta
  • 3 oz sliced lettuce
  • 1/2 c grated parmesan
  • 1/4 c fresh parsley
  • 2 oz bacon cooked and chopped

Instructions

1

Sprinkle onions and shallot with salt and pepper and saute in butter and oil for eight minutes. Add wine and simmer three minutes. Add broth and simmer.

2

Boil asparagus for two to four minutes. Remove from water with a slotted spoon and cook the peas in the same water about two minutes. Remove peas and cook pasta in the same water, reserving 1/2 cup cooking liquid when pasta is done.

3

Add lettuce to onion mixture and stir just until wilted, about one minute. Add asparagus and peas and heat through.

4

Add pasta, parmesan, and parsley. Toss, adding reserved liquid if dry. Season with salt and pepper. Transfer to a bowl, top with bacon, and drizzle with olive oil. Serve with additional parmesan.

Main Dish/ Pasta/ Salad/ Sides

Shrimp Pasta Salad

Shrimp Pasta Salad

Print Recipe
Prep Time: 30 minutes

Ingredients

  • 8 oz small pasta shells
  • 1 lb shrimp, peeled and deveined; chopped
  • 1 cup frozen peas
  • 4 green onions; chopped
  • 1/4 cup fresh parsley; minced
  • 1 cup mayonnaise
  • 1 cup plain yogurt
  • 1/4 cup lemon juice
  • 2 tablespoon fresh dill
  • 1/2 teaspoon Salt
  • 1/4 teaspoon white pepper

Instructions

1

Cook pasta according to package directions. Drain; rinse with cold water and drain again.

2

In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.