Shrimp Pasta Salad
Print RecipeIngredients
- 8 oz small pasta shells
- 1 lb shrimp, peeled and deveined; chopped
- 1 cup frozen peas
- 4 green onions; chopped
- 1/4 cup fresh parsley; minced
- 1 cup mayonnaise
- 1 cup plain yogurt
- 1/4 cup lemon juice
- 2 tablespoon fresh dill
- 1/2 teaspoon Salt
- 1/4 teaspoon white pepper
Instructions
1
Cook pasta according to package directions. Drain; rinse with cold water and drain again.
2
In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.
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