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Vegetable

Sides/ Vegetable

Holiday Green Bean Bake

Holiday Green Bean Bake

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By Prep Time: 35 minutes Cooking Time: 55 minutes

Ingredients

  • 6 cups green beans
  • 1 cup cooked diced ham
  • 3 T butter
  • 1 T flour
  • 1/2 cup milk
  • 1 can (10 3/4 oz) cream of mushroom soup
  • 4 oz Velveeta, cubed
  • 1 jar (4 oz) pimientos, drained
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup dry bread crumbs

Instructions

1

Combine beans and ham.

2

In a saucepan, melt 1 tablespoon butter. Stir in flour until smooth; add milk gradually. Cook and stir until thickened.

3

Reduce heat. Add the soup, Velveeta, pimientos, Worcestershire sauce, salt, and pepper. Cook and stir until the Velveeta melts.

4

Pour soup mixture over the bean mixture. Mix gently to coat.

5

Transfer to a greased 2-qt baking dish. Bake uncovered at 350 degrees for 40 minutes, stirring once or twice.

6

Melt the remaining 2 tablespoons of butter and mix in the bread crumbs.

7

Sprinkle bread crumbs on the beans. Bake 10-15 minutes longer.

Sides/ Vegetable

Baconized Corn

Baconized Corn

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Ingredients

  • 4 cups corn
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 T sugar
  • 1 cup diced bacon

Instructions

1

Put corn in a greased 1 1/2-qt baking dish and season with salt, pepper, and sugar. Top with bacon.

2

Bake at 350 degrees for 35 minutes.

Sides/ Vegetable

Glazed Carrots and Peas

Glazed Carrots and Peas

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By Prep Time: 40 minutes

Ingredients

  • 1 tsp cornstarch
  • 1 tsp sugar
  • 1/8 c chicken broth
  • 1/2 T soy sauce
  • 1 clove garlic; crushed
  • 3/4 tsp ginger
  • 2 c carrots; thinly sliced
  • 2 c sugar snap peas
  • 1/4 c sherry
  • 1 T lemon juice

Instructions

1

Combine cornstarch and sugar. Stir in the broth and soy sauce until smooth; set aside.

2

In a non-stick skillet, saute garlic. Add the carrots, peas, and sherry. Cook over low heat until vegetables are tender, about 10 minutes.

3

Stir soy sauce mixture and add to vegetables. Bring to a boil. Cook and stir until thickened, about two minutes. Stir in lemon juice.

Sides/ Vegetable

Cream Corn Like No Other

Cream Corn Like No Other

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By Prep Time: 30 minutes

Ingredients

  • 20 oz corn
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 cup whole milk
  • 2 tablespoons flour
  • 1/4 cup parmesan cheese; grated

Instructions

1

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter.

2

Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through.

3

Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Notes

Source: https://www.allrecipes.com/recipe/53304/cream-corn-like-no-other/

Appetizer/ Sides/ Snacks/ Vegetable

Dill Dip

Dill Dip

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By Prep Time: 1 hour 15 minutes

Ingredients

  • 8 oz cream cheese
  • 8 oz sour cream
  • 2 T green onion, finely chopped (1 piece)
  • 2 T fresh dill
  • 1/2 tsp seasoned salt
  • fresh vegetables, crackers, or chips

Instructions

1

Beat together the cream cheese, sour cream, green onion, dill, and salt, until fluffy.

2

Cover and chill for 1 to 24 hours.

3

If the dip is too thick after chilling, stir in 1-2 T milk.

4

Serve with vegetables, crackers, or chips.

Sides/ Vegetable

Maple Glazed Carrots

Maple Glazed Carrots

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Prep Time: 20 minutes

Ingredients

  • carrots
  • chicken stock
  • chives
  • butter
  • maple syrup

Instructions

1

Melt butter. Cook carrots in butter and chicken stock until just browned.

2

Add chives. Drizzle with maple syrup.

Sides/ Vegetable

Asparagus with Butter and Bread Crumbs

Asparagus with Butter and Bread Crumbs

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By Prep Time: 25 minutes

Ingredients

  • 2 lb asparagus
  • 1/2 teaspoon Salt
  • 1/3 c Butter
  • 1 c bread crumbs

Instructions

1

Wash asparagus. Snap off the lower parts. Steam for 7 minutes.

2

Drain well. Melt butter and saute bread crumbs for one minute. Pour this mixture over the tips of the asparagus.

Sides/ Vegetable

Cheesy Green Bean Casserole

Cheesy Green Bean Casserole

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Prep Time: 10 minutes Cooking Time: 45 minutes

Ingredients

  • 1 qt green beans
  • 1 can cream of mushroom soup
  • 1 cup Velveeta; grated
  • 1 can french fried onions

Instructions

1

Gently stir together beans, soup, and cheese.

2

Bake at 350 degrees for 30 to 45 minutes.

3

Just before serving put onion rings over the top and bake a few minutes longer.

Sides/ Vegetable

Bean Mushroom Medley

Bean Mushroom Medley

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Prep Time: 35 minutes

Ingredients

  • 8 oz green beans; or 1 pint canned
  • 2 carrots; or 1 pint canned
  • 1/2 c onion; sliced
  • 8 oz mushrooms; sliced
  • 1/4 c butter or bacon grease
  • 1 tsp salt
  • 1/4 tsp garlic salt
  • 1/8 tsp pepper

Instructions

1

If using fresh beans and carrots, steam them for 4-5 minutes.

2

Cook and stir onion and mushrooms in butter over medium heat until almost tender, about 5 minutes.

3

Stir in beans, carrots, salt, garlic salt, and pepper. Cover and cook over medium heat for 5 minutes.

Sides/ Vegetable

Arkansas Green Beans

Arkansas Green Beans

Print Recipe
By Prep Time: 20 minutes Cooking Time: 40 minutes

Ingredients

  • 5 pint green beans; drained
  • 7 slices bacon
  • 2/3 cup brown sugar
  • 1/4 cup butter melted
  • 7 teaspoons soy sauce
  • 1 1/2 teaspoons garlic powder

Instructions

1

Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.

2

Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.

3

Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.

Notes

Source: https://www.allrecipes.com/recipe/199983/arkansas-green-beans/