Put corn in a greased 1 1/2-qt baking dish and season with salt, pepper, and sugar. Top with bacon.
Bake at 350 degrees for 35 minutes.
Combine cornstarch and sugar. Stir in the broth and soy sauce until smooth; set aside.
In a non-stick skillet, saute garlic. Add the carrots, peas, and sherry. Cook over low heat until vegetables are tender, about 10 minutes.
Stir soy sauce mixture and add to vegetables. Bring to a boil. Cook and stir until thickened, about two minutes. Stir in lemon juice.
In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter.
Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through.
Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Source: https://www.allrecipes.com/recipe/53304/cream-corn-like-no-other/
Beat together the cream cheese, sour cream, green onion, dill, and salt, until fluffy.
Cover and chill for 1 to 24 hours.
If the dip is too thick after chilling, stir in 1-2 T milk.
Serve with vegetables, crackers, or chips.
Melt butter. Cook carrots in butter and chicken stock until just browned.
Add chives. Drizzle with maple syrup.
Wash asparagus. Snap off the lower parts. Steam for 7 minutes.
Drain well. Melt butter and saute bread crumbs for one minute. Pour this mixture over the tips of the asparagus.
Gently stir together beans, soup, and cheese.
Bake at 350 degrees for 30 to 45 minutes.
Just before serving put onion rings over the top and bake a few minutes longer.
If using fresh beans and carrots, steam them for 4-5 minutes.
Cook and stir onion and mushrooms in butter over medium heat until almost tender, about 5 minutes.
Stir in beans, carrots, salt, garlic salt, and pepper. Cover and cook over medium heat for 5 minutes.
Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.
Source: https://www.allrecipes.com/recipe/199983/arkansas-green-beans/
Combine all ingredients in a slow cooker and mix well. Cover and cook on low for 4 hours or until heated through and cheese is melted.
Stir well before serving.