Cheesy Creamed Corn
Print RecipeIngredients
- 3 (16-oz) packages frozen corn
- 8 oz cream cheese, cubed
- 1/4 c butter, cubed
- 3 T water
- 3 T milk
- 2 T sugar
- 6 slices Velveeta, cubed
Instructions
1
Combine all ingredients in a slow cooker and mix well. Cover and cook on low for 4 hours or until heated through and cheese is melted.
2
Stir well before serving.
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