Crescent Rolls
Print RecipeIngredients
- 1 T yeast
- 1/2 c warm water
- 1 T sugar
- 1 tsp baking powder
- 1 c milk
- 1/3 c butter
- 3/4 c sugar
- 1/8 tsp salt
- 2 eggs; beaten
- 4 1/2 c flour
Instructions
1
Dissolve yeast in warm water with sugar and baking powder. Let stand 20 minutes.
2
Scald milk. Add butter, sugar, salt, and eggs. Combine all with flour. Cover and refrigerate overnight.
3
Roll out 2 to 5 hours before baking. To roll out, divide into fourths. Roll each fourth into a circle and cut the circle into eighths. Roll each piece from outside toward center. Put onto baking sheets lined with parchment paper.
4
Bake at 350 degrees for 10 to 12 minutes.
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