Cream Cheese Frosting
Print RecipeIngredients
- 8 ounce package cream cheese, softened
- ½ cup butter, softened
- 2 teaspoon vanilla
- 5 ½ - 6 cup powdered sugar
Instructions
1
In a large mixing bowl beat cream cheese, butter, and vanilla with an electric mixer on medium speed until light and fluffy.
2
Gradually beat in powdered sugar to reach spreading consistency.
Notes
This frosts tops and sides of two 8- or 9-inch layers. (Halve the recipe to frost a 13x9x2-inch cake.) Cover and store the frosted cake in refrigerator. Source: https://www.bhg.com/recipe/cream-cheese-frosting/