Fried Cheese (Saganaki)
Print RecipeIngredients
- 1/3 lb kasseri cheese
- 1 egg
- 1 tablespoon milk
- flour
- olive oil
- brandy
- lemon juice
- crackers; or crusty bread
Instructions
1
Cut a slice of cheese about 1/3 inch thick.
2
Mix egg with milk.
3
Dip cheese into the egg mixture, then dip into flour. Fry in oil in a heavy frying pan over medium heat until golden brown. Turn.
4
Flame with brandy and add a squirt of lemon juice when the flame dies down. Serve with crackers or crusty bread.
Notes
Source: https://www.cooks.com/recipe/qk5mt04d/saganaki-fried-cheese.html
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