Corn Bread Muffins

Preheat oven to 400F. Line muffin pan.

In a medium bowl stir together flour, cornmeal, sugar, baking powder, and salt; set aside.

In a small bowl combine eggs, milk, and melted butter. Add egg mixture all at once to flour mixture. Stir just until moistened.

Spoon the batter into 12 greased 2-1/2-inch muffin cups, filling cups two-thirds full.

Bake in the preheated oven about 15 minutes or until light brown and a wooden toothpick inserted near centers comes out clean.