Asparagus and Ham au Gratin
Print RecipeIngredients
- 4 spears asparagus per serving
- 4 slices shaved deli ham per serving
- 2 Tablespoons butter per serving, melted
- 1/4 cup grated parmesan per serving
Instructions
1
Steam asparagus five minutes.
2
Wrap each spear in a slice of ham.
3
Arrange seam sides down, close together, in a shallow baking dish greased with a little of the butter. Sprinkle with half the remaining butter, then the cheese, then the rest of the butter.
4
Bake 10 min at 450 degrees.
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