Dill Dip
Print RecipeIngredients
- 8 oz cream cheese
- 8 oz sour cream
- 2 T green onion, finely chopped (1 piece)
- 2 T fresh dill
- 1/2 tsp seasoned salt
- fresh vegetables, crackers, or chips
Instructions
1
Beat together the cream cheese, sour cream, green onion, dill, and salt, until fluffy.
2
Cover and chill for 1 to 24 hours.
3
If the dip is too thick after chilling, stir in 1-2 T milk.
4
Serve with vegetables, crackers, or chips.
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