Pumpkin Roll
Print RecipeIngredients
- 3 eggs
- 1 c sugar
- 2/3 c pumpkin
- 3/4 c flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 tsp baking powder
- 1 tsp ginger
- 1/4 tsp salt
- 1/2 tsp nutmeg
- 1 c powdered sugar
- 8 oz cream cheese
- 1 tsp vanilla
- 4 T butter
- 1 tsp lemon juice
Instructions
1
Beat eggs for 5 min. Add sugar, pumpkin, flour, baking soda, and cinnamon. Add lemon juice, baking powder, ginger, salt, and nutmeg and mix together on low speed.
2
Pour into a greased jelly roll pan. Bake at 375 degrees for 15 minutes.
3
Turn onto a dish towel that has been lightly coated with powdered sugar. Roll cake and towel together and leave to cool.
4
Mix together sugar, cream cheese, vanilla, butter, and lemon juice until creamy.
5
Unroll cake, frost, and roll back up again.
6
Wrap in freezer paper or plastic wrap and freeze. Slice and serve frozen.
No Comments