Bread/ Sides/ Sweets

Coffee Cakes

Coffee Cakes

Print Recipe
Prep Time: 25 minutes Cooking Time: 35 minutes

Ingredients

  • 1/2 c brown sugar
  • 2 tsp cinnamon
  • 2 T flour
  • 2 T butter, melted
  • 1/2 c chopped walnuts
  • 1 1/2 c flour
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 3/4 c sugar
  • 1/4 c shortening
  • 1 egg
  • 1/2 c milk
  • 1 tsp vanilla

Instructions

1

In a small bowl, mix together brown sugar, cinnamon, flour, butter, and walnuts.

2

In a different bowl, sift flour, baking power, salt, and sugar. Cut in shortening.

3

Beat egg and mix with milk; add the liquid to the dry ingredients.

4

Spread half the batter in a greased 8x8 pan. Sprinkle with half the nut mixture. Add remaining batter and remaining nutty filling.

5

Bake at 375 degrees for 35 minutes.

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