Lefse
Print RecipeIngredients
- 1 c mashed potatoes
- 2 tablespoon cream
- 1/2 c flour
- 1/4 tsps Butter
- 1/4 tsps Salt
Instructions
1
Mix all ingredients together.
2
Divide into 1/4 - cup balls. Roll out in flour and fry on a griddle until there are light brown spots.
3
Spread with butter, sprinkle with sugar, and roll up.
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