Sour Cream Chocolate Cake
Print RecipeIngredients
- 1 ½ oz unsweetened baking chocolate
- ¼ c butter
- ½ c boiling water
- 1 c brown sugar
- 1 c flour
- ¾ tsp baking soda
- ½ tsp salt
- 1 egg
- ¼ c sour cream
- ½ tsp vanilla
Instructions
1
Combine chocolate, butter, and boiling water and stir until chocolate and butter are melted.
2
Combine brown sugar, flour, baking soda, and salt. Gradually add chocolate mixture and blend well.
3
Add egg, sour cream, and vanilla; beat 1 minute on medium speed.
4
Grease and flour 8” or 9” square pan and pour batter in. Bake at 350 degrees for 30-35 minutes.
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