Chocolate Fudge Pie

To make the crust: In a large bowl whisk together flour, sugar and salt.

Add butter and mix with a fork until it starts to look like a coarse meal.

Add 1 tablespoon of water at the time and continue mixing until a dough forms.

Wrap the dough with the plastic wrap and refrigerate for 2 hours.

Lightly greased 9-inch pie plate and preheat oven to 350 F.

Take the dough from refrigerator and roll out on a lightly floured work surface into a circle about 1/8 inch thick.

Transfer the dough to a pie plate and trim excess of a dough from edges.

To make the filling: In a bowl whisk together sugar, cocoa powder, flour, and salt.

Combine in a sauce pan half and half, butter, and chocolate and stir over a medium-low heat until it become smooth.( Let it cool a few minutes before you add it over dry ingredients and eggs)

Add eggs, egg yolks and chocolate mixture into dry ingredients and stir until well-combined

Transfer filling to pie crust in pan.

Bake 45 to 50 minutes (until the center is set and the edges start to crack)

Cool 10-15 minutes before serving.