Rhubarb Crunch
Print RecipeIngredients
- 4 c rhubarb
- 1 c sugar
- 3 T flour
- 1 1/2 c oatmeal
- 1 c flour
- 1 c sugar
- 1/2 c butter
- 1/4 c shortening
- 1 tsp salt
Instructions
1
Mix rhubarb, sugar, and 3 T flour in bowl. Put mixture into greased pan.
2
Mix remaining ingredients together and put on top of rhubarb.
3
Bake at 350 degrees for 35 minutes. Serve with whipped cream or ice cream.
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