Spaghetti with Meatballs
Print RecipeIngredients
- 1 c onion; chopped
- 1/2 c green pepper
- 1/4 c celery
- 2 cloves garlic
- 1 T oil
- 4 c tomatoes or 2 14 1/2 oz cans
- 6 oz tomato paste
- 2 T fresh parsley
- 1 tsp basil
- 1 tsp oregano
- 1/2 tsp marjoram
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 egg
- 3/4 c soft bread crumbs
- 1/4 c onion
- 2 T green pepper
- 1/4 tsp oregano
- 1/4 tsp salt
- 12 oz ground beef
Instructions
1
Cook onion, green pepper, celery, and garlic in oil.
2
Add tomatoes, tomato paste, parsley, basil, oregano, marjoram, sugar, salt, and pepper. Cover and simmer for 30 minutes, then uncover and simmer for 10 to 15 minutes.
3
Combine egg, bread crumbs, onion, green pepper, oregano, salt, and ground beef. Shape into meatballs. Bake at 350 degrees for 15 to 20 minutes.
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