Chicken Tetrazzini
Print RecipeIngredients
- 2 lbs chicken
- 1/2 lb spaghetti
- 1/2 c green pepper
- 1/2 c onion
- 8 oz mushrooms
- 3/4 c butter
- 2/3 c flour
- 4 c milk
- 1 tsp salt
- 8 oz velveeta
- 1 c crackers
Instructions
1
Boil chicken.
2
Cut chicken into bite-sized pieces. Cool broth and remove fat. Cook spaghetti in 1 qt of the broth.
3
Saute green pepper, onion, and mushrooms in butter. Blend in flour. Gradually add milk and salt and cook and stir until thickened. Stir in cheese until melted.
4
Combine chicken, spaghetti, and sauce in a casserole. Top with crackers.
5
Bake for 30 minutes at 350 degrees.
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