Crispy Oven-Fried Fish
Print RecipeIngredients
- 1 lb orange roughy; fresh or frozen
- 1/4 c milk
- 1/3 c flour
- 1/3 c fine dry bread crumbs
- 1/4 c parmesan; grated
- 1/2 tsps dried dill
- 1/8 tsps pepper
- 2 tablespoon Butter; melted
Instructions
1
Thaw fish, if frozen. Finse and pat dry with paper towels. Cut into serving size pieces and measure the thickness of each piece.
2
Place milk in a shallow dish. Place flour in another shallow dish. In a third shallw dish combine bread crumbs, Parmesan cheese, dill, and pepper. Add melted butter and stir until combined.
3
Dip fish in the milk, then flour, then milk again, then bread crumbs. Place on a greased baking sheet.
4
Bake uncovered at 450 degrees for 4-6 minutes per half-inch of thickness, or until fish flakes easily when tested with a fork.
Notes
Source: https://www.bhg.com/recipe/seafood/crispy-oven-fried-fish/
No Comments