Tiny Chicken Tenders
Print RecipeIngredients
- 4 cups water
- 2 tablespoon sugar
- 6 1/2 tsp salt
- 2 chicken breasts
- 1 1/2 cups dry bread crumbs
- 3 tablespoon olive oil
- 2 eggs
- 2 tablespoon flour
- 2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp pepper
Instructions
1
Preheat oven to 400 degrees. Grease a cooking rack and place it in a roasting pan.
2
Combine water, sugar, and 2 T salt and whisk under sugar and salt are dissolved.
3
Cut each chicken breast into 9 pieces. Add the chicken to the brine mixture and let it sit for 15 minutes.
4
Combine panko and oil. Heat in the microwave for 2-3 minutes, stopping every 30 seconds to stir.
5
Whisk together eggs, flour, onion powder, garlic powder, pepper and 1/2 tsp salt.
6
Remove chicken pieces from brine, drain on paper towels.
7
Pat dry, dredge in egg mixture and roll in bread crumbs.
8
Bake on the cooking rack for 15-20 minutes.
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