Swiss Steak with Mushrooms
Print RecipeIngredients
- 2 T flour
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 lb bottom round steak
- 1 T shortening
- 1/2 c water
- 10 3/4 oz cream of mushroom soup
- 4 oz mushrooms
- 1 3/8 oz onion soup mix
Instructions
1
Mix flour, salt, and pepper. Pound into beef. Cut beef into 4-6 pieces.
2
Brown beef in shortening for 15 minutes.
3
Add remaining ingredients. Cover and simmer for 45 minutes.
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