Asparagus with Butter and Bread Crumbs
Print RecipeIngredients
- 2 lb asparagus
- 1/2 teaspoon Salt
- 1/3 c Butter
- 1 c bread crumbs
Instructions
1
Wash asparagus. Snap off the lower parts. Steam for 7 minutes.
2
Drain well. Melt butter and saute bread crumbs for one minute. Pour this mixture over the tips of the asparagus.
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