Loaded Baked Potato Salad
Print RecipeIngredients
- 3 pounds red potatoes, cut into 1-inch pieces
- Kosher salt and freshly ground black pepper
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 12 ounces bacon, cooked until crisp and coarsely chopped
- 2 cups shredded extra-sharp yellow Cheddar
- 1/2 teaspoon sweet paprika
- 1/4 cup thinly sliced green onions
Instructions
1
Cut up and steam the potatoes.
2
Stir together the sour cream, mayonnaise, mustard, vinegar, garlic powder and onion powder in a large bowl.
3
Add the potatoes and gently toss until coated. Gently fold in the bacon and cheese, reserving 1/4 cup of each for garnish. Add salt and pepper to taste.
4
Transfer to a serving bowl and sprinkle with the paprika, green onions and reserved bacon and cheese.
Notes
Source: https://www.foodnetwork.com/recipes/loaded-baked-potato-salad-9871612?soc=itksocialsharedefault%7Cios%7Cp
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