Ingredients
- 8 oz penne pasta
- 1 egg
- 1 c milk
- 1 clove garlic
- 3/4 onion
- 5 oz shredded sharp cheddar cheese (1 c)
- 5 oz cream cheese
- 3 oz shredded gruyere cheese (2/3 c)
- 1/8 tsp red pepper flakes
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/4 tsp paprika
- 3 T butter
- 12 saltines; crumbled
Instructions
1
Cook pasta. Preheat oven to 350 degrees. Grease a shallow 1.5 quart baking dish and add cooked macaroni.
2
In a blender or food processor, combine egg, milk, and garlic. Process for three seconds. Add onion, cheeses, peppers, salt, and paprika, and blend for 10 seconds.
3
Fold the cheese mixture into the macaroni.
4
Cover and refrigerate for up to 24 hours, or sprinkle with mixture of melted butter and crackers and bake right away. If refrigerating, bring to room temperature before baking.
5
Bake for 20 to 25 minutes at 350 degrees. Let stand 5 minutes before serving.
Notes
Source: https://www.splendidtable.org/story/2000/12/12/21st-century-mac-and-cheese
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