Pea Soup
Print RecipeIngredients
- 4 c water
- 1 c split peas
- 1 lb ham hocks or ham bone
- 3 potatoes, peeled and diced
- 6 oz smoked sausage, sliced
- 2 stalks celery
- 2 leeks diced
- 1/2 large onion, chopped
- 1/2 c carrot, chopped
- 1/2 tsp thyme
- 1/4 tsp pepper
- 1/2 tsp salt
Instructions
1
Soak peas in water overnight.
2
Add ham bone and simmer, covered, for two hours.
3
Remove ham bone from pot, slice meat from bone, cut in small pieces and return to pot. Add potatoes, sausage, vegetables, and seasonings. Simmer, uncovered, for at least two hours, until vegetables are tender.
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