Fajitas
Print RecipeIngredients
- 12 oz beef flank steak or chicken
- 1 1/2 tsp cumin
- 1/2 tsp oregano
- 1/4 tsp salt
- 1/4 tsp ground red pepper
- 1/4 tsp black pepper
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 6 flour tortillas
- 2 T oil
- 1 c red or green pepper; cut into strips
- 1/2 c onion; thinly sliced
- 1/3 c tomato; chopped
Instructions
1
Slice meat into thin strips. Mix seasonings and sprinkle two thirds of the seasoning mixture over. Cover and chill 30 minutes.
2
Wrap tortillas tightly in parchment paper and heat in a 350 degree oven about 10 minutes.
3
Heat half of the oil and saute peppers, onion, and remaining seasoning.
4
Remove onion mix and cook meat in the same skillet with the remaining oil.
5
Return onion mix to skillet. Add tomato and cook and stir for one minute.
No Comments