Ingredients
- 2 T olive oil divided
- 2 chicken breast halves cubed
- 1 carrot sliced
- 10 oz frozen broccoli
- 2 cloves garlic
- 6 oz angel hair pasta
- 2/3 c chicken broth
- 1 tsp basil
- 1/4 c parmesan cheese
Instructions
1
Cook chicken in 1T oil about 5 minutes. Remove and drain on paper towels.
2
Cook carrot 4 minutes in remaining 1 T oil.
3
Add broccoli and garlic; cook 2 minutes longer.
4
Cook pasta. Meanwhile, add broth, basil, and parmesan to the skillet. Return chicken to skillet and simmer for 4 minutes.
5
Drain pasta; top with chicken mixture.
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