Baked Potato Soup
Print RecipeIngredients
- 1/4 c butter
- 1/4 c chopped onion
- 1/4 c flour
- 14 oz chicken broth
- 12 oz evaporated milk
- 2 large baked potatoes
- salt
- pepper
- 4 slices bacon
- 1/2 c shredded cheddar cheese
- 3 green onions; sliced
Instructions
1
Melt butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1-2 minutes or until tender. Stir in flour. Gradually stir in broth and evaporated milk. Scoop potato pulp from one potato; mash. Add pulp to broth mixture.
2
Cook over medium heat, stirring occasionally, until mixture just comes to a boil. Dice remaining potato skin and potatoes; add to soup. Heat through. Season with salt and pepper. Top each serving with bacon, cheese and green onion.
Notes
Source: http://pinkpolkadotcreations.com/recipes/baked-potato-soup/
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