Chicken Kebabs
Print RecipeIngredients
- 4 piece chicken breast halves; cut into 3/4-inch cubes
- 1 T soy sauce
- 1 T dijon mustard
- 1 T brown sugar
- 1 T sherry or whiskey
- 1 T olive oil
- 2/3 c uncooked rice or pita bread
- 1 piece red or green pepper
Instructions
1
Combine all ingredients except pepper and chicken in a shallow dish. Add chicken pieces and marinate, covered, for at least 2 hours, or overnight. Soak skewers in water. Cut pepper into 3/4-inch squares.
2
Drain chicken, reserving marinade. Thread pieces of pepper and chicken alternately on 8 skewers.
3
Cook rice, if serving with rice. Grill skewers 5-10 minutes, turning and basting with reserved marinade.
4
Serve with rice or pita bread.
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