Campbell's Kitchen Beef Teriyaki
Print RecipeIngredients
- 1 pound sirloin steak or top round steak
- 2 tablespoons cornstarch
- 1 3/4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon packed brown sugar
- 1/4 teaspoon garlic powder
- 4 cups fresh or frozen broccoli flowerets
- hot cooked rice
Instructions
1
Slice beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.
2
Stir-fry beef in nonstick skillet over medium-high heat until browned and juices evaporate.
3
Add broccoli and cook 1 minute. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.
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