Roasted Fingerling Potatoes
Print RecipeIngredients
- 2 lbs fingerling or small red potatoes
- 2 T olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
1
Preheat oven to 450 degrees. Line a rimmed baking sheet with parchment.
2
Cut potatoes into halves or quarters.
3
Combine potatoes with oil, salt, and pepper and toss to coat thoroughly.
4
Arrange potatoes cut-side-down on the parchment-lined baking sheet.
5
Bake 30-35 minutes.
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