Ingredients
- 1 lb medium or large shrimp peeled
- 2 T butter
- 1 c tomato sauce
- 1 c cream
- 2 egg yolks
- 1/4 c dry white wine
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 tsp dried dill
- 8 oz fettuccine
- fresh parsley
Instructions
1
Cook fettuccine. Saute shrimp in 2-3 T butter.
2
Add tomato sauce and wine and simmer for 2-3 minutes. Add 3/4 c cream and herbs and simmer 1-2 minutes. Mix egg yolks with the remaining 1/4 c cream. Add to skillet and simmer gently for 2-3 minutes. Serve over fettuccine with fresh parsley.
No Comments