Beef and Noodles
Print RecipeIngredients
- 1 lb beef round steak or chuck roast
- 1/4 c flour
- 1 T oil
- 1/2 c onion; chopped
- 2 cloves garlic minced
- 3 c beef broth
- 1 tsp marjoram or basil
- 1/4 tsp pepper
- 8 oz noodles
- 2 T fresh parsley
Instructions
1
Cut meat into 3/4 - inch cubes and coat with flour. Brown in oil with onion and garlic. Stir in broth and spices. Cover and simmer 1 1/4 to 1 1/2 hours.
2
Stir in noodles and simmer uncovered for 15 minutes. Sprinkle with parsley and serve.
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