Ingredients
- 3 lb pork roast
- 1 onion; chopped
- 1 c vinegar
- 1/2 c Worcestershire sauce
- 1/2 c ketchup
- 3 tablespoon brown sugar
- 3 tablespoon mustard
- 1 tsps Salt
- 1/2 tsps red pepper
- buns
Instructions
1
Place roast and onion in Dutch oven or slow cooker. Mix other ingredients and pour over roast. Bake at 325 for 3-4 hours or cook in slow cooker on low heat for 8-10 hours.
2
Shred meat and serve on buns.
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