Peas with Mushrooms
Print RecipeIngredients
- 1 small onion; chopped
- 2 cloves garlic; minced
- 2 tablespoons butter
- 10 oz frozen peas; thawed
- 4.5 oz mushrooms
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1 pinch black pepper
Instructions
1
Cook peas according to package directions. Set aside.
2
Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.
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