Peach Cobbler
Print RecipeIngredients
- 4 c sliced peaches
- 1 c juice or water
- 3/4 c sugar
- 1 T flour
- 1/2 c shortening
- 1 c flour
- 1/2 c sugar
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 c milk
Instructions
1
Put peaches in an 8x8 baking dish. Add sugar and flour and mix. Add juice and stir.
2
Mix together shortening, flour, sugar, salt and baking powder until light and smooth. Drop by tablespoons over the peaches.
3
Bake at 350 degrees for 50 - 60 minutes, until lightly browned.
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