Chicken Focaccia Pizza
Print RecipeIngredients
- 1 tsp yeast
- 1/2 c warm water
- 2 T olive oil
- 1/2 tsp sugar
- 1/2 tsp italian seasoning
- 1/4 tsp salt
- 1 1/2 c flour
- 2 tsp cornmeal
- 1 clove garlic
- 1 tsp basil
- 1 c chicken; cooked and cubed
- 1 plum tomato; sliced
- 1 oz black olives; sliced
- 2 oz shredded mozzarella cheese
- 1 T grated parmesan cheese
Instructions
1
For crust dough, dissolve yeast in warm water, add 1 T oil, sugar, Italian seasoning, salt, and 1 c flour. Mix well, then stir in enough of the remaining flour to form a soft, sticky dough. Knead 6-8 minutes, turn in a greased bowl, cover, and let rise 40 minutes.
2
Sprinkle cornmeal over a greased 12-inch pizza pan. Roll dough into a 13-onch circle and transfer to the pan, building up the edges. Cover and let rise 40 minutes.
3
Brush with 1 T olive oil and sprinkle with garlic and basil. Top with chicken, tomatoes, olives, and cheeses. Bake at 400 degrees for 22 to 26 minutes.
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